About Us
As a Registered Dietitian, Karen combines her extensive knowledge of food and nutrition with her passion for baking. She believes that wholesome ingredients and thoughtful flavors can turn simple treats into lasting memories.
Travis brings the drive, energy, and vision that keeps our kitchen running and our ideas growing. Together, with the help of our two kids, Olivia and Ethan, we are curating a business rooted in family, flavor, and the joy of sharing something delicious.
What started as a love for baking at home quickly grew into a mission: to make cinnamon rolls and baked goods that taste like comfort, feel like home, and create memories worth savoring. Along the way, we've made it our goal to offer sweet indulgences for those special moments, as well as lighter, wholesome options that can easily fit into your everyday lifestyle.
From our family to yours - welcome to our kitchen!
Reviews from food bloggers emphasize our cinnamon rolls as the perfect crowd-pleaser, combining rich, buttery dough with just the right amount of sweetness and spice.
Locals adore our sticky buns for their gooey caramel glaze, elevating breakfast or dessert to a whole new level of indulgence.
Our cookies have also received rave reviews, with many claiming they remind them of grandma's baking - soft, chewy, and packed with flavor.
As we continue to grow, Dakota Dough Works remains committed to perfecting our recipes and exceeding customer expectations.
Meet Our Bakers
Baking is a family tradition in our home - everyone lends a hand, even the kids! While we love keeping it fun, we also uphold the highest food safety standards so every treat is made with care you can trust.
All of our baked goods are prepared in our home kitchen with careful attention to food safety and sanitation.
Please note: Our kitchen is not allergen-free and may contain or come into contact with common allergens such as wheat, dairy, eggs, nuts, and soy.
Cottage Bakery
Karen RD, LD, LMNT
Travis, Olivia, Ethan